| • 3 cups water |
| • 1 cup dried red kidney beans |
| • 1 cup chopped onion |
| • 1 cup chopped green bell pepper |
| • 3/4 cup chopped celery |
| • 1 teaspoon dried thyme |
| • 1 teaspoon paprika |
| • 3/4 teaspoon ground red pepper |
| • 1/2 teaspoon black pepper |
| • 1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced |
| • 5 garlic cloves, minced |
| • 1/2 teaspoon salt |
| • 3 cups hot cooked long-grain rice |
| • 1/4 cup chopped green onions |
| • Combine first 12 ingredients in an electric slow cooker. |
| • Cover with lid; cook on high heat for 5 hours. |
| • Stir in salt. |
| • Serve over rice; sprinkle servings evenly with green onions. |